Corks Dinner Menu
Starters
Wine Country Charcuterie Plate
Three Artisan Meats, Three Artisan Cheeses, Whole Grain Mustard, Pickled Onions, Fig Spread, Sonoma Olives…
Small...$15
Large...$30
RRV ’09 Pinot Noir, Anderson Valley 12/45
Soup Du Jour
A Changing Array of Artisanal Soups, Using Local Ingredients from Our Garden or the Garden of a Close Neighbor...$11
Garden Spring Salad
Riverdog Farms Baby Lettuces with Cucumber, Radish, Redwood Hill Chevre, Golden Raisins and our own Brioche Croutons with a choice of Sherry vinaigrette, Green goddess, or Bleu cheese dressing…$12
RRV ’10 Sauvignon Blanc, Napa County 6/18
Classic Caesar Salad
Hearts of Romaine, Sonoma Dry Jack Cheese, Fried Brioche Croutons, House Caesar Dressing …$12
Add Chicken…$6 Add Calamari…$5
RRV ’12, Rose of Pinot Noir, Carneros, 7/20
Crispy Calamari with Meyer Lemon Aioli
Spicy Cornmeal Fried Calamari with a lemon and garlic dipping sauce and citrus sesame slaw...$14
Entrées
House-made Straccetelle with Exotic Mushrooms and Beets
Roast Red and Chioggia beets and local Exotic Mushrooms in a rich Sage Broth and Redwood Hill Goat Cheese (Vegetarian)...$24
RRV ’10 Pinot Noir, Russian River Valley, Benedetti Vineyard 10/36
Grilled Breaded Petaluma Chicken Breast
Herb marinated Airline Breast grilled with sourdough crumbs along with Sugar peas, and baby Artichokes and a farro pilaf…$28
RRV ’09 Pinot Noir, Anderson Valley 12/45
Pan Roasted Halibut with a Pistachio Crust
Lemon Butter Pan Sauce, Roasted Radish, Pearl Onion, and Peas with a Parsnip Puree…$30
*Gluten Free
RRV ’12, Rose of Pinot Noir, Carneros, 7/20
Slow Grilled Prime New York Steak
Coffee Rubbed New York with Maître’d Butter, Garden Greens and Fennel with Roast Fingerling Potato…$35
RRV ’09 Dry Farmed Estate Merlot 9/30
Farmer’s Plate
Poached Farm Egg with Crispy Leeks, over sugar peas, pearl onion, and Braised Artichoke, with Sautéed Dino Kale and Fingerling Potato (Vegetarian)...$19
*Gluten Free
RRV ’10 Pinot Noir, Russian River Valley, Benedetti Vineyard 10/36
Lamb Shank
Braised in Our Merlot with Roasted Roots and Parsnip Puree...$30
RRV ’10 Pinot Noir, Russian River Valley, Benedetti Vineyard 10/36
Executive Chef Ruben Gomez
18.5% Gratuity Added on Parties of 8 or More $2 Split App. Fee, Corkage Fee $15, $8 Split Entrée Fee
(707) 887-3344 ~ www.corks116.com
*Menu provided as sample. Actual menu may be different.
Upcoming Events
Meet the new Chef!
Corks Restruant Welcomes
Executive Chef Ruben Gomez
Click Here to Read More
Russian River Vineyards, in the heart of Sonoma's famed Russian River Valley, is a unique "destination winery" -- one of the oldest and most storied in the region. As stewards of this beautiful and historic site, we proudly share our passion for fine wine and our personal commitment to maintain and enhance this extraordinary estate.
Wines
The wines that carry Russian River Vineyards and RRV Limited labels are carefully selected for their artistry, outstanding quality and unsurpassed value. Purchase our wines online, or visit our tasting room.
Complimentary Tasting
Download and bring in this coupon for a complimentary wine tasting for up to 4 people at Russian River Vineyards. Our tasting room is open daily from 11am - 5pm.
Corks Restaurant
Our restaurant, Corks at Russian River Vineyards, features the seasonal best from local growers and emphasizes organic meats and sustainable agriculture. Come and taste California Wine Country cuisine.