CORKS AT RUSSIAN RIVER VINEYARDS

Corks @ Russian River Vineyards is the only winery-based restaurant in the Russian River Valley, offering an unparalleled wine country dining experience in an historic 1890s farmhouse. The creative cuisine is especially tailored to match the stellar wines of Russian River Vineyards. Executive Chef Todd Davies, named one of the “Bay Area’s Top Ten Up-And-Coming Chefs” (San Francisco Examiner), and most recently Executive Chef at mc² in San Francisco, creates dishes that complement the quality and care evident in our award-winning wines.

Our wine club members and their guests enjoy discounts of 10% on the food portion of their bill ― and discounts of 20% to 30% (depending on wine club membership) on any Russian River Vineyards or RRV label wine. Click here to join a Russian River Vineyards Wine Club and start saving today.

Offering both indoor and patio dining, we feature a complete luncheon menu — including vegetarian dishes — from 11 am to 2:30 pm Monday through Friday. Brunch is available on Saturday and Sunday, served from 10:30 am to 2:30 pm. A light afternoon menu is served Thursday through Sunday, 2:30 to 4:30 pm.

A full dinner menu is served Thursday through Saturday, from 5:00 to 9:00 p.m., with an additional three-course, prix fixe option. The menu changes seasonally to capture the very best of the seasonal produce from local purveyors. Vegetarian options are always available in soups, salads and entrees.

Reservations are recommended! Click here to reserve.