top of page
Food Board Pano-022.jpg

From Our Kitchen

We prepare fresh, locally sourced foods in our on-site kitchen to accompany your wine selections and satisfy your appetite.

We approach preparing food in much the same way we make wine. We start with the finest ingredients. We keep it simple, and we prepare food with a light touch that showcases the best combinations of the rich and subtle flavors in the ingredients of each dish. We call this "wine country food". It is uncomplicated & casual fare that can easily be enjoyed outdoors, with no compromise on quality. It is simple, and simply delicious. And of course, it is best enjoyed with a glass of our wine.

We currently have safety protocols in place due to Covid-19.  Please see our safety guidelines here.

Food Board-1.jpg

Gourmet FOOD Boards

Perfect for a variety of flavors in small bites to compliment your wine tasting experience.  Serves 1-2 people. 

Organic Veggie Board: $30.00
Hummus with Extra Virgin Olive Oil,
Local Cheese Selection, Pickled
Seasonal Veggies, Olives - Served with Grilled Bread

Journeyman Salumi Board: $30.00
Chef’s Selection of Journeyman Cured Meats, Nuts & Olives Served with Costeaux Specialty Breads


Artisanal Cheese Board: $31.00
Local & Artisanal Cheese, Seasonal Fruit, & Honey Roasted Nuts Served with Costeaux Specialty Bread


Heartier fare to quell your appetite, created to pair well with our wines.

Turkey, Prosciutto, Swiss & Brie Sandwich:  $19.50
Served on a Baguette with Fig Butter, Spring Mix & Apple Served with Side Salad or Fruit & Small Dessert

Grilled Veggie Sandwich: $19.50
Roasted Eggplant, Zucchini, Yellow Squash, & Caramelized Red Onion on Dutch Crunch with Chipotle Mayo, Spring Mix, Swiss & Mozzarella Served with Side Salad or Fruit & Small Dessert


Pulled Pork Sliders: $15.00
Sweet and Tangy BBQ pork on sesame slider with coleslaw

Roasted Beet Salad.jpg


Light, fresh, and crafted with locally sourced ingredients

Roasted Beet Salad: $15.00

Roasted golden & red beets, goat cheese, shaved red onion, candied pecans, & arugula tossed in balsamic

Watermelon Salad: $12.50

Fetta cheese, shaved red onion, mint, & arugula tossed in honey balsamic

Specialty Focaccias

Flatbreads with fresh, locally sourced toppings. 

Available on Saturdays and Sundays only.

West County: $18.00

Topped With Caramelized Onion, Goat Cheese, Toasted Pine Nuts, Tossed Arugula with Aged Balsamic 

Grilled Veggie: $18.00

Roasted Eggplant, Zucchini, Yellow Squash, Caramelized Red Onion, Marinara Sauce, & Mozzarella Cheese


Meat Lovers:  $18.00

Journeyman Cured Meats, Mozzarella Cheese, topped with Parmesan

"A meal without wine is like a day without sun"
bottom of page