From Our Kitchen
We prepare fresh, locally sourced foods in our on-site kitchen to accompany your wine selections and satisfy your appetite.
We approach preparing food in much the same way we make wine. We start with the finest ingredients. We keep it simple, and we prepare food with a light touch that showcases the best combinations of the rich and subtle flavors in the ingredients of each dish. We call this "wine country food". It is uncomplicated & casual fare that can easily be enjoyed outdoors, with no compromise on quality. It is simple, and simply delicious. And of course, it is best enjoyed with a glass of our wine.
Gluten-Free
Can Be Gluten-Free By Request
Vegan
GF
Gourmet FOOD Boards
Perfect for a variety of flavors in small bites to compliment your wine tasting experience. Serves 1-2 people.
Artisanal Cheese Board: $32.00 (GF)
Assortment of Local Artisanal Cheese, Seasonal Fruit, Spicy Candied Nuts Served with Costeaux Specialty Bread
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Organic Veggie Board: $32.00 (GF)
Hummus with Extra Virgin Olive Oil, Local Cheese Selection, Pickled Seasonal Veggies, & Olives - Served with Grilled Breads
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Journeyman Salumi Board: $35.00 (GF)
Chef’s Selection of Journeyman Cured Meats, Home Made Pickled Seasonal Vegetables, Seasonal Fruits, Spicy Candied Nuts & Olives Served with Costeaux Specialty Breads
Sandwiches
Heartier fare to quell your appetite, created to pair well with our wines.
Grilled Veggie Sandwich: $20.50
Grilled Eggplant, Winter Squash, & Caramelized Red Onion on Dutch Crunch with Chipotle Mayo, Spring Mix, Swiss & Mozzarella Served with Side Salad & Small Dessert
(Swap out salad for fruit add $2)
Turkey, Prosciutto, Swiss & Brie Sandwich: $21.50
Served on a Baguette with Fig Butter, Spring Mix & Apple Served with Side Salad & Small Dessert
(Swap out salad for fruit add $2)
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Rocky Chicken Breast Sandwich: $22.50
Charbroiled Chicken with Dry Rub on Dutch Crunch with Chipotle Aioli, Fire Roasted Red Pepper, Brie Cheese, & Spring Mix Served with Side Salad & Small Dessert
(Swap out salad for fruit add $2)
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Turkey Pesto Sandwich: $21.50
Served on Dutch Crunch with Fresh Pesto, Smoked Turkey, Tomatoes, Mozzarella Cheese, & Carmelized Onions Served with Side Salad & Small Dessert
(Swap out salad for fruit add $2)
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Pulled Pork Sliders: $18.00
Sweet and Tangy BBQ Pork on Sesame Slider with Coleslaw
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Salads
Light, fresh, and crafted with locally sourced ingredients
Caesar Salad: $15.00
Romaine Lettuce, House-made Caesar dressing, Shaved Parmesan, Grape Tomatoes, Croutons contains raw egg Add Grilled Chicken $5.00
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Roasted Butternut Squash Salad: $15.00 (GF)
Roasted Butternut Squash with Goat Cheese, Candied Walnuts, Sliced Pear, Dried Cranberries, & Spring Mix tossed in Honey Balsamic Add Grilled Chicken $5.00
Pickled Beet Salad: $16.50
Pickled Red Beets, Goat Cheese, Shaved Red Onion, Candied pecans, & Spring Mix tossed in Balsamic Vinaigrette Add Grilled Chicken $5.00
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Specialty Focaccias
Flatbreads with fresh, locally sourced toppings.
Pesto Caprese Focaccia: $20.00
Pesto Sauce, Roasted Tomato, Shaved Parmesan, Shredded Mozzarella, Buffalo Mozzarella, Topped with Fresh Basil
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BBQ Chicken Focaccia: $22.00
BBQ Sauce, Grilled Chicken Breast, Red Onion, Fire Roasted Tomatoes, Mozzarella, Shaved Parmesan Topped with Green Onions
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Grilled Veggie Focaccia: $20.00
Grilled Eggplant, Winter Squash, Caramelized Red Onion, Marinara Sauce, Arugula & Mozzarella Cheese
Meat Lovers Focaccia: $22.00
Journeyman Cured Meats, Marinara, Mozzarella Cheese, topped with Parmesan & Arugula
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West County Focaccia: $20.00
Caramelized Onion, Goat Cheese, Toasted Pine Nuts, Tossed Arugula with Balsamic Vinaigrette
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Original Cheese Focaccia: $15.00
Marinara Sauce and Shredded Mozzarella
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Housemade Focaccia: $12.00
Served with a side of olive oil and Aged Baslamic Vinaigrette
Dessert
Chocolate Torte $9.00 (GF)
Decadently rich flourless chocolate torte, topped with fresh seasonal berries.
Crème Brûlée $9.00 (GF)
Made in house, this simple yet elegant dessert pairs nicely with berries and fresh mint.
Gluten Free Bread add $2.00
Side of Fruit $5.00
