Bites From Our Kitchen

RRV serves wine country foods prepared fresh in our on-site kitchen by our Estate Chef, Kristina Daya, during all our operating hours.

 

We offer charcuterie boards, meze and fromage Boards and a variety of gourmet sandwiches. 

 

On Sunday afternoons from 1-4 we also have wood-fired pizza.

Chef's selection of cured meats, cheese, nuts, cured olives.  Served with a baguette.  Serves 2-4 people.

Charcuterie Board

$35.00

Available Monday thru Sunday

Local & artisanal cheese, seasonal fruit, honey, & nuts. Served with a baguette. Serves 2-4 people.

Fromage Board

$30.00

Available Monday thru Sunday

Served on a Costeaux Bakery baguette baguette, with a side of Kettle Chips.

Pesto, Mozzarella, & Tomato Sandwich

$16.00

Available Friday thru Sunday

Hummus finished with extra virgin olive oil, crushed olive tapenade, and labne served with pita.  Serves 2-4 people.

Meze Board

$25.00

Available Monday thru Sunday

Served on a Costeaux Bakery baguette baguette, with a side of Kettle Chips.

Prosciutto & Fig Butter Sandwich

$16.00

Available Friday thru Sunday

Cooked on premise in our wood-fired oven.  Fresh pizza toppings and flavors are chosen by our chef.

Wood-fired Pizza

$16.00

Available Sunday, 1-4pm

Russian River Vineyards
5700 Hwy. 116 N. 
Forestville, CA 95436

Tel: (707)887-3344

Tasting Lounge

Sunday - Thursday: 12:00pm - 5:00pm

Friday - Saturday: 12:00pm - 6:00pm

 

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