Bites From Our Kitchen

Our Estate is re-opening effective May 22nd!  Please see our safety guidelines here.


RRV serves wine country foods prepared fresh in our on-site kitchen during all our operating hours, 

all prepared with an emphasis on locally sourced ingredients.

Charcuterie Board

Serves 1-2 people

Chef’s Selection of Journeyman Cured Meats, Cheese, Nuts, & Cured Olives

 Served With Costeaux Speciality Breads


Artisanal Cheese Board

Serves 1-2 people

Local & Artisanal Cheese, Seasonal Fruit, Honey & Nuts

Served With Costeaux Speciality Breads


Grilled Vegetable Sandwich

Serves 1 person

Roasted Eggplant, Zucchini, Yellow Squash, & Caramelized Red Onion, Prepared on Dutch Crunch Bread With Chipotle Mayo, Arugula, Swiss & Mozzarella Cheeses
Served With Side Salad or Fruit & Small Dessert


Organic Veggie Board

Serves 1-2people

Hummus With Extra Virgin Olive Oil, Goat Cheese Spread, Roasted Red Pepper Dip, & Olives 

Served With Costeaux Speciality Breads


Turkey, Coppa & Brie Sandwich

Serves 1 person

Prepared on a Baguette With Fig Butter, Arugula & Apple 

Served With Side Salad or Fruit & Small Dessert


Lunch Salad with Small Dessert

Serves 1 person

Salad Prepared With Seasonal, Locally Sourced Mixed Greens


Served With a Small Dessert



-  Len Evans

"A meal without wine is like a day without sun"

Russian River Vineyards
5700 Hwy. 116 N. 
Forestville, CA 95436

Tel: (707)887-3344

Wine Tasting

Sunday - Thursday: 12:00pm - 5:00pm

Friday - Saturday: 12:00pm - 6:00pm

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