Journeyman Salumi Board

Serves 1-2

Chef’s Selection of Journeyman Cured Meats, Cheese, Nuts, Olives

Served With Costeaux Speciality Breads

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Artisanal Cheese Board

Serves 1-2

Local & Artisanal Cheese, Seasonal Fruit & Honey Roasted Nuts
Served With Costeaux Speciality Breads

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Grilled Vegetable Sandwich

Serves 1

Roasted Eggplant, Zucchini, Squash, & Caramelized Red Onion, on Dutch Crunch With Chipotle Mayo, Arugula, Swiss & Mozzarella
Served With Side Salad or Fruit & Small Dessert

Watermelon & Feta Salad

Serves 1

Watermelon tossed in aged balsamic, arugula, red onion, feta cheese, heirloom cherry tomatoes, & fresh mint

West County Focaccia

Serves 1

Flatbread Topped With Caramelized Onion, Goat cheese, Toasted Pine Nuts, & Tossed Arugula With Aged Balsamic Vinegar

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Meat Lovers Focaccia

Serves 1

Flatbread Topped With Journeyman Cured Spicy Meats, Mozzarella Cheese, Topped with Parmesan

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Organic Veggie Board

Serves 1-2

Hummus With Extra Virgin Olive Oil, Goat Cheese Spread, Roasted Red Pepper Dip, & Olives 

Served With Costeaux Speciality Breads

Turkey, Coppa & Brie Sandwich

Serves 1

Prepared on a Baguette With Fig Butter, Arugula & Apple 

Served With Side Salad or Fruit & Small Dessert

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Pulled Pork Sliders

Serves 1

Sweet and Tangy BBQ pork on sesame slider with coleslaw

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Lunch Salad & Small Dessert

Serves 1

Salad Prepared With Seasonal, Locally Sourced Mixed Greens

Served With a Small Dessert

Grilled Veggie Focaccia

Serves 1

Flatbread Topped With Roasted Eggplant, Zucchini, Yellow Squash, Caramelized Red Onion,Marinara Sauce & Mozzarella Cheese

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